With some leftover macaroni, a little know-how, and a lot of careless risk-taking, an ordinary hot dog can become a MACAHOTRONDOGNI™. A hotmacadongroni. Thing.
Ingredients
- 1 large globful macaroni-and-cheese
- 1 weiner
- 1 bun, scoop out the bread
- ketchup, mustard, relish, Bajan hot sauce
Instructions
Slap macaroni glob into hollowed-out bun. Drop cooked weiner onto mac-and-bun from height of 3 inches. Squeeze condiments in that general direction. Fold. Eat.
I am *hoping* that you simply forgot to omit the "cook wiener" and "reheat macaroni" bit.
Congratulations, I think that by scraping the grainy goodness out of my homemade hot dog buns you have successfully eliminated all of the nutritional value threatening your lunch.
Errr...I mean forgot to include.
Ah, yes, from the man who created the PB & C sandwich - a true classic!
I can only assume that Chelle's pregnant state was responsible for her consumption of the afore-mentioned hotdog thingie ("Hey, Beanie, guess what Peter's making for dinner tomorrow?")...
Hey, why'd you leave out the tomato soup? You used to put that on EVERYTHING!
Mmmm, I grew up on uncooked weiners. My mom tried to stop dad from letting us eat them. She tried. But they were soooo good.